Dry Rub Recipes

Try These Award Winning Dry Rub Recipes For Beef, Chicken, And Pork To Bring Out The Best Flavors Of Mouth Watering Meats.
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Southwestern Spice Rub

Posted by Bradley47 | 4:25 PM |

Ingredients:

1/4 cup salt
2 tsp. paprika
1 1/2 tsp. chili powder
1 tsp. ground cinnamon
1 tsp. black pepper
1 tsp. white pepper
3/4 tsp. dried oregano
1/2 tsp. ground ginger
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. cumin
Pinch ground red pepper

Directions:

Combine all ingredients in a small bowl. Stir well to mix. Store in tightly covered jar, in cool dry place up to 6 months. Makes about 1/2 cup.Good on pork ribs.