Dry Rub For Pork

Ingredients:

• 1/3 cup paprika
• 1/4 cup black pepper
• 1/4 cup sugar
• 2 tablespoons salt
• 2 teaspoons dry mustard
• 2 teaspoons cayenne

Preparation:

Mix all ingredients. Work 1/2 half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking. Makes enough for about 5 to 6 pounds of meat.

Tags: dry rub recipes, dry rub, pork dry rub, barbecue dry rub, bbq dry rub