Ingredients:
1/4 c. paprika
2 tsp. onion powder
2 tsp. dried whole thyme
1/2 tsp. ground red pepper
2 tsp. salt
2 tsp. garlic powder
2 tsp. dried whole oregano
1/4 tsp. ground black pepper
Directions:
Combine, mixing well. Rub mix evenly on all surfaces of 2 slabs pork ribs. Place in covered container or large zipper bag and refrigerate 24 hours. Cook in smoker with hickory chunks that have been soaked in water for at least 2 hours. Takes about 3 hours in normal smoker.
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