Dry Rub Recipes

Try These Award Winning Dry Rub Recipes For Beef, Chicken, And Pork To Bring Out The Best Flavors Of Mouth Watering Meats.
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Poultry Dry Rub Recipe

Posted by Bradley47 | 6:54 PM |

Ingredients:

  • 3/4 cup paprika (Hungarian if you have it)
  • 1/4 cup black pepper, freshly ground
  • 1/4 cup celery salt
  • 1/4 cup sugar
  • 2 tablespoons onion powder
  • 2 tablespoons dry mustard
  • 2 teaspoons cayenne
  • 2 tablespoons lemon zest

Directions:

Mix everything together. Store in an air tight container in the refrigerator. Lasts for about 4 to 5 months.
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