Dry Rub Recipes

Try These Award Winning Dry Rub Recipes For Beef, Chicken, And Pork To Bring Out The Best Flavors Of Mouth Watering Meats.
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Dry Jerk Rub Recipe

Posted by Bradley47 | 8:25 PM |


Ingredients:

  • 1 tablespoon onion flakes
  • 1 tablespoon onion powder
  • 2 teaspoons ground thyme
  • 2 teaspoons sugar
  • 2 teaspoon dried chives
  • 2 teaspoons salt
  • 1 teaspoon ground allspice
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

Directions:

Mix all ingredients together. Store in an airtight container in a cool, dark place. This rub will last up to six months.