Dry Rub Recipes

Try These Award Winning Dry Rub Recipes For Beef, Chicken, And Pork To Bring Out The Best Flavors Of Mouth Watering Meats.
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Spicy Hog Rub Recipe

Posted by Bradley47 | 3:20 PM |

This is a good general rub for any kind of pork, but specifically for large pork cuts. It can be used on a whole hog or pork shoulders to make great Carolina Style Pulled Pork.

Ingredients:

  • 1/2 cup ground black pepper
  • 1/2 cup mild chili powder
  • 1/2 cup sugar
  • 1/4 cup coarse salt
  • 4 teaspoons dry mustard
  • 2 teaspoons cayenne

Directions:

Mix together and store in and airtight container. May be stored for several months in a cool dark place.