Ingredients:
- 1/4 cup fresh ground black pepper
- 2 tablespoons cinnamon
- 2 tablespoons salt
- 2 tablespoons white pepper
- 1 1/2 teaspoons ground thyme
- 1 1/2 teaspoons garlic powder
- 1 teaspoons onion powder
Directions:
Combine all ingredients and store in an airtight container, in a cool, dark place. This rub will stay good for up to 6 months.Tags: